please scroll down to see our liver sausages and pates
- Wieners - The New York Times praised our Wieners as the best Wieners in New York. Made from pork and veal, gently seasoned. A fast meal for every occasion $3.17 lb.
- German Knackwurst - similar to wieners, but more rustic in style, in a pork casing. Best for soups or just with Potato Salad $2.97 lb.
- Swiss Cheese Wieners - manufactured like a Knackwurst. The gourmet touch is the addition of cheese. One of our favorites. Try it. You will be deliciously surprised $3.17 lb
- German Bauernbratwurst - similar to Knackwurst, but with the addition of coarsely chopped lean meat, giving this sausage a compact texture. Excellent for the barbecue $2.97 lb.
- German Poultry Bratwurst - a well textured mixture with the addition of coarsely chopped meat. Herbs lend it a spicy flavor, available as Mexican style too $2.97 lb.
- Rhine Wine Grillies- similar in style to Chorizo; coarse-textured and quite hot $2.97 lb.
- Swabian Gourmet Sausage- spicy and coarse textured. It will rightfully remind you of the Anduille $2.97 lb.
- Bavarian Cocktail Sausage- Like Wieners, but much smaller $3.47 lb.
- Polish Grill Sausages- coarse textured sausages strongly spiced and seasoned with garlic $2.97 lb.
