- Braunschweiger Liver Sausage- a creamy, mild liver,
fine texture Sausage, un-smoked, our favorite lb $3.67

- Thuringia Herb Liver Sausage- same as above, but seasoned
with fresh herbs lb $3.67

- Coarse Berlin Liver Sausage- creamy, medium spiced liver sausage,
un-smoked, but with cubes of pork and liver - lb $3.67

- Fine Farmer Liver Sausage - prepared like the Braunschweiger,
but in a natural casing and lightly smoked. lb $3.67

- Coarse Country Liver Sausage- not so creamy, medium taste,
very coarse texture, in a natural casing and smoked. lb $3.67

- Calfs Liver Sausage- also top quality, but with calfs liver;
very special un-smoked taste. Pate-like lb $3.87

- Cognac Pate - French recipe, creamy, with a typical cognac flavor
lb $3.87

- Pepper Pate- same style, very peppery. lb $3.87