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Error: INCORRECT PASSWORD Koglin Royal Hams - Recipes
recipes from the koglin cook book
Special recipe from my home area Luebeck/Hamburg: - Holsteiner Power Bread - Rye Bread - Spread liberally with butter - Salami of your choice - Covered with a fried egg - test your power!!!
Cooking of Sausage: - When boiling: bring pot of water to boiling - Turn off the fire and add sausage to the water - Let the sausages cook off the fire in hot water - For thin ones 5-7 minutes, for thick ones 7-10 minutes - DO NOT BOIL: the delicious sausages will explode and their lovely flavor will be lost
