- Holsteiner Schinken- mildly salted, cured and mildly smoked with shavings of beech-wood and oak-wood. lb $6.97Piece in vacuum foil $4.97

- Black Forest Schinken- same style of preparation, but smoked with spruce and fir chips; these woods give the meat a strong smoky taste; the most smoky Schinken we offer. lb $6.97Piece in vacuum foil $4.97

- German Landschinken- strong cured, strong smoked, prepared in North-West Germany. Because of the firm texture of the meat, very good as an appetizer or Cold Platters lb $6.97Piece in vacuum foil $4.97

- Westfalian Schinken- our leanest Schinken, mildly salted, medium smoked, the Schinken for all occasions. lb $6.97Piece in vacuum foil $4.97