- Suedtiroler Bauernschinken- a very special Schinken, one of our favorites made in Austria. It is salted and cured with pepper and a little garlic, smoked, several days after that air dried many moths in the Austrian Alps. You MUST try it. 1/4 lb $6.87

- Dolomite Prociutto- the Dolomite valley is close to the Parma-area; there we found a company we believe makes the mildest Prociutto we ever tasted. 1/4 lb $7.87

- French Alp Style Prociutto- same style as above, but seasoned with French Herbs 1/4 lb $6.97

- French Alp Style Prociutto- same style as above, but the French gave this Prosciutto a special cut, meaning one slice looks like all others. 1/4 lb $6.97