|
Hams -
Cooked Hams |
| 1101 |
Old German Natural Ham |
1 lb |
$15.50 |
THE traditional cooked ham, slowly and gently cooked, very mild with the typical meat-texture, which you will never find in supermarkets. |
| 1103 |
Berlin Barbecue Ham |
1 lb |
$15.50 |
Same style as Old German Natural Ham but smoked |
| 1105 |
Baked Black Forest Ham |
1 lb |
$15.50 |
Typical smoke-flavor by conifer wood dust.One of the most popular cooked hams |
| 1107 |
Austrian Kaiser Ham |
1 lb |
$15.50 |
Original recipe from imperial Austrian Chefs. Seasoned with pepper, finest quality paprika and caraway. |
| 1109 |
Baked Alp Honey Ham |
1 lb |
$15.50 |
Baked ham with original Honey (no chemical man-made spice) |
| 1111 |
Grandma?s Holiday Ham |
1 lb |
$15.50 |
A very popular baked ham, seasoned with German mustard and herbs |
| 1113 |
German Kassler |
1 lb |
$15.50 |
Also named Canadian Bacon ? cooked and smoked boneless pork loin |
| 1115 |
Heidelberger Hot Fire Ham |
1 lb |
$15.50 |
Newest homemade creation - very hot seasoned grilled ham |
|
Hams -
Cooked Farm Turkey and Chicken |
| 1201 |
Black Forest Turkey Breast |
1 lb |
$14.90 |
lightly smoked cooked Turkey, our most sold Poultry Delicy |
| 1202 |
Thuringia Turkey Breast |
1 lb |
$14.90 |
Ovenroasted Turkey Breast with herbs from Thuringia area in germany |
| 1203 |
American Turkey Pastrami |
1 lb |
$14.90 |
Turkey-specialty for "American" taste |
| 1204 |
New Yorker Chicken breast |
1 lb |
$14.90 |
Ovenroasted mild and lowsalted Chicken Breast, very tender |
| 1205 |
Curry Poultry in Jelly |
1 lb |
$14.90 |
Homemade, very lean, spiced with curry and fresh paprika |
|
Hams -
Beef Products |
| 1303 |
Texas Beef Pastrami |
1 lb |
$15.50 |
Smoked and medium spiced Beef in traditional Texas Style |
| 1304 |
American Corned Beef |
1 lb |
$15.50 |
Very lowsalted and tender, boiled [iece of Ox-leg |
| 1305 |
Cured dried Beef |
1 lb |
$35.00 |
In Europe well-known as Buendner Fleisch, we will slice it very thinly |
| 1306 |
New York Beef Jerkey |
1 lb |
$39.00 |
American specialty, thin slices of beef, salted,cured and dried |
|
*1301 |
Grilled Roastbeef |
0.25 lb |
$5.25 |
Grilled to " The Point " - as gourmets like it |
|
*1302 |
Cooked Ox-Tongue |
0.25 lb |
$5.97 |
Very mild and tender, very good trimmed, you are buying only the tongue |
|
Hams -
Schinken (salted, cured and smoked Hams) |
| 1401 |
Holsteiner Schinken (piece) |
1 lb |
$19.90 |
Original from Northgermany, from biggest part of ham, lightly smoked |
| 1402 |
Holsteiner Schinken (sliced) |
1 lb |
$26.00 |
Original from Northgermany, from biggest part of ham, lightly smoked |
| 1403 |
Black Forest Schinken (piece) |
1 lb |
$19.90 |
Americans who have lived in Germany will know this special smoked Schinken from the Black Forest |
| 1404 |
Black Forest Schinken (sliced) |
1 lb |
$26.00 |
Americans who have lived in Germany will know this special smoked Schinken from the Black Forest |
| 1405 |
Westfalian Landschinken (piece) |
1 lb |
$19.90 |
Almost fatfree mild smoked Schinken; very popular because of small slices |
| 1406 |
Westfalian Landschinken (sliced) |
1 lb |
$26.00 |
Almost fatfree mild smoked Schinken; very popular because of small slices |
| 1407 |
Classic German Lachsschinken (piece) |
1 lb |
$24.00 |
In Germany named " Queen of Hams " ; because this very mildly salted and lightly smoked part of Pork Loin is special Tender; a real "Master Creation" |
| 1408 |
Classic German Lachsschinken (sliced) |
1 lb |
$29.00 |
In Germany named " Queen of Hams " ; because this very mildly salted and lightly smoked part of Pork Loin is special Tender; a real "Master Creation" |
|
Hams -
Prosciutto (salted, cured and airdried Hams) |
|
*1501 |
Dolomite Prosciutto |
0.25 |
$7.87 |
A Parma Prosciutto from Dolomite area. Original a very fat ham; but this contents of fat give this ham it's typical nut taste. |
|
*1502 |
Spanish Prosciutto |
0.25 |
$8.97 |
Matured about 2 years, a very special Prosciutto for gourmets |
|
*1503 |
French Alp Prosciutto |
0.25 |
$7.47 |
Our leanest Prosciutto |
|
*1504 |
French Herb Prosciutto |
0.25 |
$7.47 |
Same style, additional cured with French Herbs |
|
*1505 |
Tirolian Bauernschinken |
0.25 |
$7.47 |
Also well known as " Bauernspeck". A great specialty from Austria. Cured with spices and a little garlic; smoked for several weeks and than matured in windy Alp Air |
|
Salami -
Smoked Salami |
| 2101 |
Cervelat Salami |
1 lb |
$15.00 |
Traditional mild German Salami |
| 2102 |
German Salami |
1 lb |
$15.00 |
Our mildest smoked Salami, very fine minced |
| 2103 |
Black Forest Salami |
1 lb |
$15.00 |
If you like smoke-flavor - it's" Salami |
| 2104 |
Mexican Salami |
1 lb |
$15.00 |
Our hottest Salami |
| 2105 |
Pepper Salami |
1 lb |
$15.00 |
Very spicy because of pepper-coating |
| 2106 |
Gipsy Salami |
1 lb |
$15.00 |
A Hungarian Spice-creation makes it "hot" |
| 2107 |
German Herb Salami |
1 lb |
$15.00 |
Herb-coated, very popular |
| 2108 |
Parmesan Salami |
1 lb |
$15.00 |
Favorite salami for our American customers; coated with Parmesan Cheese |
| 2109 |
Garlic Salami |
1 lb |
$15.00 |
Also this Salami is coated - with Garlic |
| 2110 |
Westfalian Salami |
1 lb |
$15.00 |
Square shaped Salami with Mustard taste |
|
Salami -
Air Dried Salami |
| 2201 |
Genoa Salami |
1 lb |
$15.00 |
Italian recipe, with green Pepper |
| 2202 |
Hungarian Salami |
1 lb |
$15.00 |
Cured Salami with little Garlic flavor |
|
Salami -
Finger Food |
| 2301 |
Bavarian Landjaeger |
pair |
$4.25 |
Our most sold delicacy, dry salami with pleasant strong smoke flavor, ask for hard or soft ones |
| 2302 |
Mexican pepperretties |
ea. |
$4.25 |
Big, very hot salami |
| 2303 |
Debrecziner |
ea. |
$2.25 |
Balkan Recipe, full smoke flavor, mild taste |
| 2304 |
Hot Pepper Salami |
ea. |
$2.50 |
Small hot salami |
| 2305 |
Hungarian Farmer Salami |
ea. |
$4.25 |
Spicy, but not hot salami with interestin Paprika flavor |
|
Salami -
International |
| 2402 |
Balkan Salami |
piece |
$14.00 |
Our strongest Salami, with garlic |
| 2404 |
Swiss Mountan Salami |
piece |
$14.00 |
Mild cured Salami |
| 2406 |
Hungarian Paprika Salami |
piece |
$14.00 |
Airdried spicy Salami |
| 2408 |
Peppercorn Salami |
piece |
$14.00 |
With green Peppercorns |
| 2409 |
French Alp Salami |
piece |
$14.00 |
Our hardest Salami, typical French standard |
| 2410 |
French Pepper Loaf |
piece |
$14.00 |
Cured, airdried Salami with Pepper-coat |
| 2411 |
French Herb Salami |
piece |
$14.00 |
Same style as French Pepper Loaf, but coated with Herbs de Provance |
|
Salami -
Cold Cut |
|
*1105 |
Gourmet Collection |
0.25 |
$3.67 |
Plain Lyoner, Pepper Lyoner. Coarse Luebecker Lyoner, Beef Lyoner, Bavarian Meat Loaf ( Leberkaes ) |
|
*1106 |
Royal Collection |
0.25 |
$3.87 |
German Ham Sausage. Pepper Jagdwurst, Tongue Sausage, Tongue in Jelly, Poultry in Curry Jelly Onion Ham in Jelly |
|
Sausages -
Liver |
| 3105 |
Pommeranian Liversausage |
1 lb |
$15.00 |
Hearty, rustical taste. Young people discover new "OLD TASTE" |
| 3106 |
Braunschweiger Liversausage |
1 lb |
$15.00 |
Unsmoked. Fine texture our most sold Liversausage |
| 3107 |
Westfalian Veal Liversausage |
1 lb |
$15.00 |
Greamy unsmoked Liversausage with tender Veal taste |
| 3108 |
Austrian Cream Liversausage |
1 lb |
$14.00 |
Very mild, creamy, unsmoked |
| 3109 |
Saxonian Liversausage |
1 lb |
$14.50 |
Coarse texture, very lean with herbs |
|
*3101 |
Hazelnut Liverpate |
0.25 |
$3.97 |
Homemade creamy Liverpate with fine taste of Hazelnuts |
|
*3102 |
Poultry Liverpate |
0.25 |
$3.97 |
Homemade Liverpate, with cubes of Turkey and Chicken, Herbs and fried Onions |
|
*3103 |
Luebecker Gooseliver Pate |
0.25 |
$4.87 |
Only available at Winter time. Fine creamy texture, Pate for " Goose overs " |
|
*3104 |
Homeslaughter Liversausage |
0.25 |
$3.87 |
Liversausage in natural casing, lightly smoked |
|
Sausages -
Unsmoked Sausages |
| 3401 |
Frankonian Veal Bratwurst |
1 lb |
$15.00 |
A very mild sausage with additional little pork, excellent for BBQ, frying or boiling ? especially for kids. |
| 3402 |
Nuernberger Breakfast Sausage |
1 lb |
$15.00 |
Small pork sausages, seasoned with variety of herbs, best for frying. A necessity at Sunday breakfast |
| 3403 |
Munich Weisswurst |
1 lb |
$13.00 |
Very famous sausage for boiling |
| 3404 |
Thuringia Bratwurst |
1 lb |
$13.00 |
Once you try this Bratwurst,you are fan for ever |
| 3405 |
British Bangers |
1 lb |
$15.00 |
Original British recipe; moist coarse texture with pleasant taste. |
| 3406 |
French Boudin Blanc |
1 lb |
$13.00 |
Very large mild pork sausage, good for boiling or frying. French people love it for choucrout. |
| 3407 |
Munich Hofbraeuhaus Bratwurst |
1 lb |
$15.00 |
Medium herb seasoned bratwurst in sheep casing. |
|
Sausages -
Smoked Sausages |
| 3501 |
Wiener Wuerstchen |
1 lb |
$14.00 |
Praised by New York Times as best of New York |
| 3502 |
Almer?s Luebecker Wuerstchen |
1 lb |
$15.00 |
Pork and beef, very tender in natural sheep casing. |
| 3503 |
Luebecker Hanse Knackwurst |
1 lb |
$13.00 |
Coarse texture, medium spiced ?round? taste and flavor; most sold smoked Bratwurst. Original recipe. |
| 3504 |
Heidelberger Beef Wieners |
1 lb |
$14.00 |
100 % beef, tasty and tender |
| 3505 |
Berlin Boillon Knacker |
1 lb |
$13.00 |
Best Knackwurst you ever will have eaten |
| 3506 |
Cocktail Sausages |
1 lb |
$15.00 |
Recipe like Wieners, but small for kids or special meals |
| 3507 |
Polish Grill Sausage |
1 lb |
$13.00 |
Spicy with garlic |
| 3508 |
Swiss Cheese Wieners |
1 lb |
$13.00 |
Popular Wieners with cubes of Swiss cheese |
| 3509 |
Heath Shepard Bratwurst |
1 lb |
$15.00 |
Herb spiced, like Wieners,spicy |
| 3510 |
Swabian Gourmet Sausage |
1 lb |
$13.00 |
If you like Andouille Sausage, this is the best |
| 3511 |
Rhine Wine Grillies |
1 lb |
$13.00 |
Hot with red wine spiced specialty, taste like Chorizo |
| 3512 |
Hamburger Harbor Sausage |
1 lb |
$13.00 |
Peppery well smoked sausage for any occasion |
| 3513 |
Austrian Cheese Krainer |
1 lb |
$13.00 |
Similar like above, but coarse texture and spicy |
| 3514 |
Hungarian Farmer Salami |
ea. |
$4.25 |
Spiced with paprika, best as Finger Food |
| 3515 |
Debrecziner |
ea. |
$2.15 |
Medium spiced, unique smoke flavor, also as Finger Food |
| 3516 |
Hot Pepper Salami |
ea. |
$2.50 |
Very hot |
|
Specials -
Prepared German Specialties |
|
*6001 |
Wiener Schnitzel |
0.25 lb |
$3.87 |
Panaded (eggs and breadcrumbs) slices of pork loin , crispy fried. To eat cold or reheat in pan or oven; don?t use microwave, panade will become soft. |
|
*6002 |
Cordon Bleu |
0.25 lb |
$3.87 |
Similar to W.Schnitzel, stuffed with Cheese and Schinken |
|
*6003 |
Hamburger Meatballs |
ea. |
$3.50 |
Chopped pork, mixed with onions, breadcrumbs and eggs |
|
*6004 |
Chevapcici |
ea. |
$2.95 |
Very hot recipe from Balkan, contents like above |
|
*6005 |
Fried Kassler Rippchen |
0.25 lb |
$3.97 |
Like Wiener Schnitzel, but smoked and with bone |
|
*6006 |
Stuffed Cabbage |
ea. |
$2.95 |
Cabbage, stuffed with chopped pork,beef,rice. Tomato sauce |
|
Specials -
Unique "Koglin" Specialties |
| 4201 |
German Ham Lard |
1 lb |
$14.00 |
Fried Pork fat with cubes of Schinken, fried onions,apples and herbs |
|
*4202 |
Thuringia Mett |
0.25 |
$3.87 |
Minced and spiced Pork. This spread is the most popular topping for sandwiches in Germany.also named " Salami Pate " or " Pork Tartar " |
|
*4203 |
German Bauern Sauerkraut |
0.25 |
$1.77 |
German Sauerkraut refind with Pineapples, Carrots, fried cubes of Schinken |
|
Specials -
Salads and Cocktails |
|
*4301 |
"Koglin's" Mayonnaise |
0.25 |
$2.87 |
Homemade traditional mayonnaise - made from fresh Egg-Yolk and Sunflower Oil. No Eggpowder, no Preservatives, no Chemicals in any way. The best way avoiding heartburns. |
|
*4302 |
German Ham Salad |
0.25 |
$3.67 |
Traditional German salad with cubes of cooked hams, pickles, mayonnaise and joghurt |
|
*4303 |
Luebecker Senator Cocktail |
0.25 |
$3.67 |
Old recipe from the " Capital of the world " of the Middle Age. Hams, Salami, Cheese, Raisins, Honey, Mayonnaise and Yoghurt |
|
*4304 |
Mexican Hot Fire Cocktail |
0.25 |
$3.57 |
As already named, very hot cocktail, ketchup-based with fried cubes of Prosciutto, Salami,Cheese |
|
*4305 |
Bavarian Egg Cocktail |
0.25 |
$3.67 |
Cooked eggs, mixed with cream and cooked ham |
|
*4306 |
Northsea Herring Cocktail |
0.25 |
$3.87 |
Cubes of cured salted Herring with Red Beets and Apples in Cream |
|
*4307 |
Fisherman Matjes Cocktail |
0.25 |
$3.87 |
Special cured Herring in cubes with cream sauce, Onions and Appes |
|
*4308 |
German Potato Salad |
0.25 |
$1.77 |
Bavarian recipe with vinegar, fried cubes of Schinken, Onions and fresh Herbs |
|
*4309 |
Hamburger Potato Salad |
0.25 |
$1.67 |
Recipe with Mayonnaise. Joghurt, Pickles |
|
*4310 |
Swiss Maccaroni Sal;ad |
0.25 |
$1.67 |
Maccaroni in " Sauce Hollandaise " Creame with cooked Ham, Cheese and Peas |
|
Specials -
Breads |
| 4401 |
Bread from Mestermacher |
3 - pack. |
$5.28 |
Sunflower, Fitness, Pumpernickel, Rye Bread - Special pack of 3 breads. |
| 4411 |
Bread from Mestermacher |
ea. |
$3.96 |
Sunflower, Fitness, Pumpernickel, Rye Bread |
| 4402 |
Bread from Dimpfelmeier |
ea. |
$2.85 |
Bauern, Schinkenbrot and Jagdschnitten |
| 4403 |
Wasa |
ea. |
$3.00 |
Knaeckebrot , Crisp Bread |