Koglin Royal Hams
Always a class apart
Boiled Sausages * Bring a pot of water to boil * Turn down the heat and add sausages * Let the sausages cook * For thin sausages 5-7 minutes * For thick sausages 7-10 minutes * Do not over-cook: the skin will explode
Boiled Sausages
* Bring a pot of water to boil
* Turn down the heat and add sausages
* Let the sausages cook
* For thin sausages 5-7 minutes
* For thick sausages 7-10 minutes
* Do not over-cook: the skin will explode
Potato Salad
* Cook potatos for 10 minuntes, let them cool off
* Fry bacon until browned, take bacon aside
* Add onion to the bacon grese, cook until browned
* Add vinegar, water, sugar, salt and pepper
* Bring to a boil, then add the potatoes and parsley
* Crumble in the bacon. Heat through, then transfer
to a serving dish
Wiener Schnitzel
* Place flour (1/2 c), eggs (3), and bread crumbs
(1 c) in 3 shallow dishes.
* Season pork cutlets (1 1/2 p) with salt and pepper
* Dredge in flour, shake of excess, dredge through
egg, and last in bread crumbs
* Heat oil (3 tablesp) in skillet, add butter (3 tablesp)
* Add Schnitzel, brown both sides about 3 minutes
Koglin Royal Hams I 212 499 0725 I Contact
